Outlook Issue 12 Winter 2010
News and Views from St. Mary's Woodbridge
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Junior Outlook
14 | Outlook www.stmaryswoodbridge.org | 15 Junior Outlook Christmas Prayer Dear Lord Jesus Christmas is a time when we all get together with those we love. But there are many people who are alone, or feel left out – others who have lost someone they love or are missing them. Lord, often at Christmas time these people feel sadder than ever. We pray that you will bless all the lonely this Christmas and that you will comfort them, so that they will come to know you and your love. In Jesus’ name, Amen The Computer’s First Christmas Card Jollymerry hollyberry jollyberry merryholly happyjolly jollyjelly jellybelly bellymerry hollyheppy jollyMolly marryjerry merryHarry happyBarry boppyheppy berryjorry jorryjolly Mollymerry Jerryjolly bellyboppy jorryhoppy hollymoppy Barrymerry Jarryhappy happyboppy boppyjolly jollymerry merrymerry merryChris amerryasa Chrismerry asMERRYCHR YSANTHEMUM The Ice Bear (4+) By Jackie Morris This book is full of polar bear pictures and perfect for holiday afternoons when it’s cold outside and you are ready to imagine just how these big furry creatures keep warm. You’ll enjoy both the pictures and the story. Happy reading! Try these three Christmas questions ….. 1. Who fixed 25th December as the official nativity date? a) Jesus b) Bishop Liberius c) Emperor Constantine d) Pope Pius 2. What Christmas plant was once associated with the Roman God Saturn? a) Holly b) Pine c) Mistletow d) Fir 3. During whose reign did the practice of decorating Christmas trees first become popular in England? a) Elizabeth 1 b) Elizabeth 11 c) Victoria d) Henry V111 A (yummy) recipe for ginger biscuits ….. Ingredients 175g chilled chopped butter 175g caster sugar 175g self-raising flour 2 tsp ground ginger What to do… Mix the ingredients by hand or in food processor until the mixture forms a ball. Take walnut-sized lumps of dough and roll each into a small ball. Place on a baking tray and flatten each slightly with the palm of your hand. Bake in a low oven – 250 F/130 C/Gas 1/top left over in a 4-door aga – for 1-1.5 hours. The biscuits should lift easily off the tray with a palette knife, Cool, and store in an airtight container.